Articles Tagged with ''consumers''

We recently talked with Elvin Willgrass, VP of sales, Freedom Confectionery, about how the company tracks consumer taste trends, and keeps an eye out for emerging trends.

Top trends combine modern dietary needs with nostalgic flavors.

Consumers intend to indulge more this holiday season, prioritizing chocolate over other treats.

Products range from AMC Theatres’ RTE at-home popcorn to CPK Mini Butter Cake Flight, Eastern Standard Provisions’ soft pretzel charcuterie box, and more.

A recent survey showed 95% of Americans are ready to celebrate with confectionery.

The Melting Pot is introducing its latest offering: a range of chocolate fondue collections that make indulgence accessible from the comfort of home.

Orange and yellow may be popular colors for savory food, but manufacturers could be missing a rainbow of untapped possibilities with bolder, unexpected shades, according to a new survey from natural colors company Oterra.

Products range from Daiya’s dairy-free pizza redesign, to Cici’s chicken and Eggo waffles pizza, BJ’s Restaurant & Brewhouse’s seasonal menu, and more.

Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.

Candy Industry Senior Editor Liz Parker Kuhn was recently invited to be a guest on 91.7 WXVU's Cincinnati Edition with Lucy May.