The Melting Pot is introducing its latest offering: a range of chocolate fondue collections that make indulgence accessible from the comfort of home.

Orange and yellow may be popular colors for savory food, but manufacturers could be missing a rainbow of untapped possibilities with bolder, unexpected shades, according to a new survey from natural colors company Oterra.

Products range from Daiya’s dairy-free pizza redesign, to Cici’s chicken and Eggo waffles pizza, BJ’s Restaurant & Brewhouse’s seasonal menu, and more.

Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.

Candy Industry Senior Editor Liz Parker Kuhn was recently invited to be a guest on 91.7 WXVU's Cincinnati Edition with Lucy May. 

According to the latest Advantage Solutions pulse survey, Halloween shoppers typically hold off on their candy purchases until closer to the event in the hope of scoring last-minute deals.

FlavorSum is sharing trend-driven insights to inspire food and beverage innovation pathways in 2025.

The frozen snacks aisle aims to please discerning palates of all ages.

Tic Tac Citrus Adventure is a mix of sour and tangy fruity flavors: Mandarin, Lemon, and Lime.

We recently chatted with Rotten's founder and CEO about its better-for-you gummy worms, including what's next for the brand.