Candy Industry Staff

The acquisition expands the ingredient company's capabilities in chocolate alternative solutions, reportedly combining a fava bean-based approach with an advanced biotechnology platform.

The new hire most recently served as CFO of Kenvue, Inc. and prior to Kenvue, he served as vice chair and CFO of Kellanova, formerly Kellogg Company.

The company says the investment enhances its operational and research capabilities, as well as its ability to serve growing demand for premium chocolate products.

A new independent report by the KIT Institute shows that the brand's program continues to deliver measurable gains in productivity, women's empowerment, cocoa income, and household resilience.

Thaûma is a non-caloric, non-glycemic, protein-based sweetener and flavor modifier suitable for nutrition products, dairy, confectionery, and other reduced-sugar applications. 

The new flavor combines the brand's signature blend of natural caffeine, L-theanine, and B vitamins.

The org's 2025 Annual Report highlights its progress in advancing fairer trade and strengthening producer resilience while also preparing a new strategy for the future.

The better-for-you candy brand co-owned by YouTuber Ryan Trahan will culminate the competition with a 24-hour livestream and a second Guinness World Records attempt.

The format's opacity, light weight, and printability make it a suitable material for many food-contact applications, including candy wrappers.

The new confectionery item includes housemade vanilla marshmallows, small-batch cookies baked just for the brand, and milk and dark chocolate bars for mixing and matching.