Candies and chocolates made with vegetarian and vegan recipes continue to gain popularity, as more consumers are looking for foods created without any animal byproducts. The latest trends and innovations offer new insight into vegetarian candy.
Kavita Jain, vice president of supply chain for the Global Emerging Markets (GEM) division at Mars Wrigley, talks about chocolate trends, sustainability, and what's next for the company for 2025.
The Pentawards have become the seminal event that honors each year’s packaging design trends, and sets a new tone for the new year as the industry continues to evolve.
ofi is further enhancing efforts to tackle deforestation and drive regenerative agriculture by achieving seven landscape partnerships and bringing over a million hectares under regenerative agriculture by 2030.
Before joining Nestlé, Thompson served as CEO of Ghirardelli Chocolate Company, and has held several leadership roles at The Clorox Company and Procter & Gamble.
We recently talked with Elvin Willgrass, VP of sales, Freedom Confectionery, about how the company tracks consumer taste trends, and keeps an eye out for emerging trends.