Haribo is debuting three new treats for the holiday season, including a train, and bringing back four from previous years.

Alter Eco has debuted a limited-edition holiday-themed line including Peppermint Crème Truffle, Salted Caramel Truffles, and Organic Dark Chocolate Assorted Truffles.  

Aldi has announced its limited-time lineup for November and December.

Second-time host Paulaur Corporation welcomed industry professionals to its facility for a Panned Confections course held November 12-15

The first 100 guests who attend the Grand Opening on November 20 will receive a free Ghirardelli World Famous Hot Fudge Sundae.

The franchise expansion underscores RMCF’s dedication to fostering franchisee growth while delivering its premium chocolate experience to communities nationwide.

FloZein Products, purveyor of specialty plant-based coatings, has acquired the MasterCoat line of confectionery glazes and polishes from LBB Specialties. 

We recently chatted with Olga Liash, business manager confectionery, dsm-firmenich, on all things gummies.

The California-based flavor manufacturer is unveiling new innovation that minimizes reliance on raw cocoa powder.

The new equipment will supercharge ofi's sustainable cocoa transportation in the Netherlands.

Sold in the UK and Ireland, the Cadbury core sharing bars will be wrapped in 80% certified recycled plastic packaging.

We recently touched base with Giuseppe Allais, global food industry manager at Ammega, about automation in the confectionery industry.