Each bonbon is made from ethically sourced single-origin cacao and filled with rare local ingredients like gulupa (passion fruit), corozo berries, caramelized vanilla, and highland honey.
Beyond Good Founder and CEO Tim McCollum expects tariffs to increase the cost of vanilla at least 20%, and many companies are likely to simply swap the ingredient with a synthetic alternative.
MycoTechnology, Inc. announced that its new ClearHT natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with modifying properties.
Each resource covers 19 common sugar alternatives, including artificial sweeteners like aspartame, sucralose, and saccharin, as well as natural sweeteners like stevia.
Ross Mixers offers its purpose-built PFA-coated Ribbon Blender, engineered to meet the needs of sensitive and challenging applications where stainless steel or carbon steel may not be suitable.
The machine features precise product depositing, is suitable for both starch and starchless depositing, and includes an interchangeable pump system for flexibility.