The treats are debuting with seven signature flavors, including berries, nuts, roasted brown rice, and more.

The brand's collection of functional candy strives to support the brain-eye axis with high-precision dosing and no added sugar.

The company is launching two new varieties, Berry and Tropical Mix, plus a multipack.

He worked in the confectionery industry for 53 years, including holding leadership positions and being inducted into the Candy Hall of Fame.

The dessert truck's Dubai nachos include waffle cone "chips," chocolate, toffee, and a housemade pistachio butter.

The hub previously handled corporate functions like sales and marketing for the company's snacking division.

The company is expanding its partnership with Arzeda, aiming to create a fully integrated value chain for sugar-reduction solutions.

The businesses will merge with the acquiring company's existing operations to create an enlarged global group in science-backed natural ingredients.

The brand's ingredient reportedly aligns closely with cocoa butter’s crystallization pattern to deliver an authentic experience with a smooth meltdown, balanced texture, and crisp snap.

The equipment from Volkmann USA features a proprietary design that aims to gently transfers candies to safeguard against chipping, splitting, and cracking.

The format's opacity, light weight, and printability make it a suitable material for many food-contact applications, including candy wrappers.

The new hire's arrival comes ahead of the retirement of long-standing Managing Director Dr. Egbert Röhm, scheduled for the end of 2028.