Candy Ingredients

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The financing round was led by Supply Chance Capital with participation by Mondelēz International’s SnackFutures Ventures.

Oobli now has multiple proteins available to sweeten a variety of food and beverage products.

A spokesperson from Givaudan reveals how brands can establish the best flavors for reduced-sugar solutions and sweeteners.

Efforts to raise awareness about cacaofruit have resulted in gaining recognition for its sustainable impact and flavor by industry institutions.

FloZein Products, purveyor of specialty plant-based coatings, has acquired the MasterCoat line of confectionery glazes and polishes from LBB Specialties. 

We recently chatted with Olga Liash, business manager confectionery, dsm-firmenich, on all things gummies.

The California-based flavor manufacturer is unveiling new innovation that minimizes reliance on raw cocoa powder.

Alternative vegan raw materials can be processed with WDS confectionery machines.

The California Walnut Board has developed some guidelines and best practices to help when developing new chocolate confections.

Guittard Couverture showcases the brand's commitment to providing customers with premium chocolate in enhanced, sustainable packaging.