This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.
On-Demand An industry expert will discuss trends and predictions for both manufacturers and retailers, and will share consumer preferences in confectionery products.
On-Demand This exclusive webinar will offer a focused look into precisely what consumers are looking for, and resources available to help producers deliver.
On-DemandJoin our virtual event where Josh Becker, Harpak-ULMA Packaging’s Bakery & Confection Segment Manager, will reveal how to achieve top production speeds with existing facilities, integrate automation, and enhance sustainability.
On-Demand This webinar will harness the wisdom of industry association representatives and market experts in outlining key developments impacting snack and bakery over the past year.
On-Demand This exclusive webinar will cover confectionery trends and industry challenges, such as sustainability and low contaminant levels, and how producers can benefit from using certain ingredients in their products.
On-Demand Join global expert Dr. Soo-Yeun Lee of Washington State University and Chef Aaron Andrews of Ajinomoto Health & Nutrition North America (AHN) as they share how umami and specifically, monosodium glutamate (MSG), can reduce sodium in bread and other baked goods.