A company representative talks about meeting multiple consumer demands in snacks and bakery.

Fruits can add a pop of color, flavor, and texture to snack and bakery products, but with consumers being more mindful of health and wellness, the use of fruits has expanded beyond the traditional uses. 

Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.

While there are many ways to enjoy snacking on prunes, Sunsweet created these new products to deliver on the increased consumer demand for better-for-you snacks.

Global top 10 flavor manufacturer unveils HASEAROMA and ChefAroma, two new technologies aimed at producing more authentic taste experiences.

The new citrus fibers are in response to the increasing demand for natural, sustainable, and organic food ingredients.

Based on the concept of coloring food with food, EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants using physical processing methods.

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.

EnWave Corp. announced that it has signed an Equipment Purchase Agreement with Dole Worldwide Food & Beverage Group to supply a 120kW Radiant Energy Vacuum dehydration processing line that will materially increase Dole’s vacuum-microwave processing capabilities.

Les vergers Boiron has released three new flavors of fruit purées: apricot, pear, and pineapple.