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Home » Authors » Jenni Spinner
Jenni Spinner

Jenni Spinner

Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.

Articles

ARTICLES

Big ol bunch of tasty blueberries

Blueberry Boost Accelerator encourages fruitful innovation

The U.S. Highbush Blueberry Council program aims to encourage use of the berry.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 4, 2026

The competition winner will receive mentorship, information, guidance, and opportunities to network with other producers and experts.


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Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

The brand features flavor-wrapped kernels and innovative tastes in its products.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 2, 2026

The microwave popcorn, which started as a DTC brand, has since made it onto retail shelves, including Walmart.


Read More
Baguettes on a tray in a speed rack

Prioritizing food safety is a bakery must: Corbion

An expert from the food tech firm shares insights about the importance of protection.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 1, 2026

A leader from the company discusses the vitality of good manufacturing practices and taking necessary precautions to keep consumers safe.


Read More
Group of attractive Korean men from BTS on black background eating Oreo cookies

Oreo rocks out with BTS limited-edition cookies

The Mondelēz brand and the K-Pop group have joined on a Korean-inspired product.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 26, 2026

The treat features 13 unique cookie embossments, in honor of the band’s 13th anniversary this year, with flavors inspired by a sweet Korean street snack.


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Display of various pastries decorated with googly eyes

IDDBA 2026 bites down on bakery trends

The International Dairy Deli Bakery Association is set to offer education, innovation, and entertainment.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 26, 2026

The speaker slate includes famous names like Alton Brown, Trevor Noah, and legendary basketball leader Coach K.


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Three round sweet baked goods with different coatings on table

Grain ingredients bring taste, health to baked goods and snacks

Bakery and snack consumers want BFY benefits but won’t compromise on taste.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 18, 2026

With people looking for high-fiber foods, clean labels, and other must-haves, grains can deliver on several counts.


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Wood cut illustration of a Black man in an apron

The invention of potato chips is an American innovation story

While the story varies from teller to teller, one man is most frequently given credit.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 15, 2026

If you crave thinly sliced, lightly cooked slivers of spuds, thank George Crum.


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Teal and blue snack icon background, Hostess Cupcakes minis and Mister Bee Mothman Potato Chips, with a badge that reads “Most-Viewed Snack & Bakery Products of 2025”

Most-viewed Snack and Bakery Products of 2025

SF&WB readers gobble up item launches; take a look at the two they were most hungry for.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 14, 2026

The new product launches that got the most attention from SF&WB readers in 2025 include a pair of bakery snacks, and cryptid-inspired chips.


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Triptych of Oreo Confetti Cakester cartons

Consumers talk about Oreo snack cakes, Mondelēz listens

Snackers weighed in on how Cakesters could be improved, and the brand reacted.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 14, 2026

After the baked treats returned from a hiatus, the company collected feedback from people and tweaked to reflect their input.


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Pouch of Mighty Spark chicken sticks on yellow background

Mighty Spark seeks to craft ‘craveable’ chicken sticks

The company is looking to stand out in the growing BFY meat snack category.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 12, 2026

With the help of retailers and consumers, the company gives 1 million meals a year to Feeding America to fight food insecurity.


Read More
View All Articles by Jenni Spinner
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August 20, 2025

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January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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