Clean Label | Snack Food & Wholesale Bakery

Clean Label

Equipment, technology, ingredients, products, data, research and development and trends related to creating clean label ingredient statements, including natural, organic, non-GMO, no artificial colors, no artificial preservatives, allergen-free, easy to understand and simple.

ARTICLES

Ingredion expands Fibertex citrus fiber ingredient line

The ingredients promise texturizing properties and clean-label benefits.

Jenni Spinner

July 23, 2024

The ingredients promise texturizing properties and clean-label benefits.

Snack and bakery producers want clean-label enzymes and emulsifiers

Snack and bakery producers increasingly are turning to clean-label enzyme and emulsification solutions.

Joyce Friedberg

November 22, 2023

Processing aides are ingredients typically used in small quantities, but they can have a big impact on the functional properties in snack and bakery products. Emulsifiers and enzymes are two examples of such ingredients.

Fresh Bellies fuels kids with snacks that are simple, not sugary

The line of minimally processed snacks features healthy ingredients and savory flavors.

Jenni Spinner

March 23, 2023

The line of minimally processed snacks features healthy ingredients and savory flavors.

Ingredion launches clean-label texturizers in the U.S.

Made from citrus peels, the Fibertex CF line is designed to improve snack and bakery textures.

March 9, 2023

Made from citrus peels, the Fibertex CF line is designed to improve snack and bakery textures.

Bakers want cleaner label, efficiency-driving leavening ingredients

Ingredient suppliers and bakery clients are discovering new products and ways to use existing ingredients.

Joyce Friedberg

January 30, 2023

Ingredient suppliers and bakery clients are discovering new products and ways to use existing ingredients.

Harvest Snaps debuts White Cheddar flavor at Target

New snacks include 5g of plant protein per serving.

January 30, 2023

New plant-based snack features smooth, creamy taste and green peas as first ingredient.

LesserEvil debuts Space Balls and Cosmic Rings

Space Balls are certified vegan; both are organic, gluten-free, kosher.

January 18, 2023

LesserEvil has unveiled two new better-for-you products: Space Balls, available in Interstellar Cheddar and Cinnamon Sugar Stardust, and Cosmic Rings, available in Cosmic Cheddar and Berry Blast.

Better-for-you brand Brass Roots to pitch on 'Shark Tank'

Superfood created by New Orleans entrepreneur has high fiber, protein, omega-3s.

January 16, 2023

Entrepreneur Aaron Galimor created Brass Roots' snacks in 2019, and the brand's flagship brand, Roasted Sacha Inchi, is made from sustainably sourced, organic, plant-based ingredients.

Lenny & Larry reveals new Complete Kickstar Bar flavor

Lenny & Larry reveals new Complete KickStart Bar flavor

The breakfast bar includes 8g of plant-based protein, 14g of whole grains, and probiotics.

January 12, 2023

The new Banana Chocolate Chip flavor features a subtle banana bread flavor with chocolate chips.

Bobo's launches line of protein bars

Company gathered consumer feedback before creating new bars.

January 11, 2023

The company's new protein bars are made with real nut butter, honey, and dates.

IMAGE GALLERIES

IFT18 review: ingredient innovations and industry trends

IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.

The Essential Baking Company

The Essential Baking Co. in Seattle—which was the first certified-organic and non-GMO bakery in the Pacific Northwest—brings baked goods to the greater Seattle area via three cafés and regional wholesale direct store delivery (DSD) throughout the Pacific Northwest. It also now reaches a national audience with its Take & Bake line of artisan sourdough bâtards and baguettes, which get a notable 190-day ambient shelf life thanks to modified-atmosphere packaging (MAP). For the full story, see “The organic and artisan ingenuity of The Essential Baking Co.”

PRODUCTS

Organic Production and Food Quality: A Down to Earth Analysis

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Our Price: $233.00

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.

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