Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, in-store bakery (ISB) and other desserts, including cakes, cheesecakes and pies.
Toffee Cake is Crumbl’s newest dessert offering: a chocolate cake soaked in melty caramel sauce and crowned with fluffy whipped cream and chopped toffee pieces.
Handmade on-site by the brand's expert bakers and cakers, the menu is getting a lemon twist this season, including a new innovation: the Supreme Croissant, available in lemon and chocolate varieties.