Liz Parker Kuhn

Indulgent options are continuing to evolve, with plenty of varieties available.

Consumers are looking for easy options with clean-label ingredients.

We caught up with a Virginia Dare representative to talk about what's currently trending in confectionery, and how the company keeps up with them.

The three-story venue will have both free and ticketed experiences, including a full restaurant.

Rather than eliminating the bakery product from their diets, consumers are searching for BFY options.

A spokesperson from the Mars brand talks about its new campaign as well as Chewbert, the new visual embodiment of it.

A spokesperson from the brand talks about how it is sharing new consumer data about the summer ritual.

Wilton celebrates America's 250th with a curated collection of recipes from across the decades.

The National Sanitation Foundation and Ford Gum recently announced that the product will be included in armed forces care packages starting this year.

To promote Snickers Peanut Butter and add its voice to the "creamy vs. crunchy" dilemma, the brand launched a campaign featuring a focus group of totally unbiased taste-testers ... who all happen to be named Reese.