Volatile markets, such as cocoa, could possibly drive companies to stockpile inventory to ensure availability and hedge against price swings.

Daniel Klausner, director of commercial strategy and impact, Hu Kitchen, speaks on why Hu chooses to be Fairtrade certified.

The company will highlight leadership in Biodiversity Conservation and Sustainability at the conference.

By offering consumers the option to reuse the packaging, the company addresses the urgent issue of plastic pollution in the United States while providing convenient storage solutions.

Cordillera Chocolates launched the program in July 2023 to generate a long-term transformation for women cocoa producers.

The company has committed to investing more than $1 billion over three years—and continuing to commit financial resources as needed until net zero is achieved.

Blake Moynes, an environmental and wildlife conservationist, has been collaborating with Endangered Species Chocolate (ESC) as an ambassador for the past three years.

We recently talked to a representative from ACMA on how the packaging company can help confectionery manufacturers with their goals, as well as meeting consumer demands.

Register now for our free, 30-minute webinar on sustainability in confections, taking place July 23 at 2:00 pm ET.

The Georgia chocolatier uses local ingredients and certified equipment, and works with farmers to ensure its treats are environmentally friendly.