Sustainability in Candy Industry

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Kavita Jain, vice president of supply chain for the Global Emerging Markets (GEM) division at Mars Wrigley, talks about chocolate trends, sustainability, and what's next for the company for 2025.

ofi is further enhancing efforts to tackle deforestation and drive regenerative agriculture by achieving seven landscape partnerships and bringing over a million hectares under regenerative agriculture by 2030.
 

Volatile markets, such as cocoa, could possibly drive companies to stockpile inventory to ensure availability and hedge against price swings.

Daniel Klausner, director of commercial strategy and impact, Hu Kitchen, speaks on why Hu chooses to be Fairtrade certified.

The company will highlight leadership in Biodiversity Conservation and Sustainability at the conference.

By offering consumers the option to reuse the packaging, the company addresses the urgent issue of plastic pollution in the United States while providing convenient storage solutions.

Cordillera Chocolates launched the program in July 2023 to generate a long-term transformation for women cocoa producers.

The company has committed to investing more than $1 billion over three years—and continuing to commit financial resources as needed until net zero is achieved.

Blake Moynes, an environmental and wildlife conservationist, has been collaborating with Endangered Species Chocolate (ESC) as an ambassador for the past three years.

We recently talked to a representative from ACMA on how the packaging company can help confectionery manufacturers with their goals, as well as meeting consumer demands.