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Chocolate
Chocolate and cocoa ingredients like chips, chunks, nibs, fillings, coatings and compound coatings.
Ingredients
Learn about new advancements in ingredients for bakery and snack production.
Topics
Dairy
Dairy ingredients like butter, cheese, eggs, milk, whey and yogurt.
Flavors and Colors
Artificial, natural and WONF flavors and flavor enhancers; artificial and natural colors, including FD&C colors and colors exempt from certification.
Fruit
Fresh, frozen, dried and other fruit ingredients, including whole, powder, infused and other ingredients.
Functional
Functional ingredients like fats & oils, gums & starches, dough conditioners, leavening, preservatives and salt.
Grains
Refined flour and whole-grain amaranth, barley, buckwheat, corn, millet, oats, popcorn, quinoa, rice, rye, sorghum, teff, triticale and wheat.
Inclusions
Chocolate, white chocolate, toffee, butterscotch and other chips, as well as fruit, nuts and other inclusions, to add value, color, flavor and texture.
New Ingredients
New ingredients like chocolate, cocoa, dairy, extruded bits and pieces, flavors, colors, fruit, fats, oils, gums, starches, dough conditioners, leavening, preservatives, salt, grains, inclusions, fiber, omega-3s, probiotics, protein, nuts, seeds and sweeteners.
Nutritional
Nutritional ingredients like fiber, omega-3s and probiotics.
Nuts & Seeds
Whole, piece, flour and other nut and seed ingredients, including almonds, pecans, walnuts, pistachios, hazelnuts and other tree nuts; flax, hemp, chia, sesame and other seeds; peanuts; and nut substitutes or analogues.
Sweeteners
Natural & high-intensity sweeteners including sugar, brown sugar, honey, high-fructose corn syrup, maple syrup, stevia, erythritol, luo han guo, agave, molasses, malt, aspartame, acesulfame potassium & sucralose.
Sodium
Eliminating sodium is a key factor in maintaining a healthy diet. Discover the latest in low- or no-sodium solutions.
ARTICLES
Dairy ingredients deliver on health, flavor, and function
Cheeses, milk proteins, and other dairy-based products help snack and bakery formulations fulfill consumer needs.
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Puratos, Burcon to partner on canola protein development
The two suppliers will work to develop Burcon’s Puratein for use in bakery and candy.
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Icon Foods releases 2025 Ingredient Outlook report
Demand is surging for clean-label, low-added-sugar snacks.
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Consumers look to branch out with food colors
Beyond orange and yellow lies a world of color and creativity.
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Guittard debuts dark chocolate mini chips with coconut sugar
The company now offers its Santé 72% baking chips in a smaller format.
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Hifood wins two Plant-Based Excellence Awards
The ingredients company partnered with Crust & Crumb Bakery on the two wood-fired pizzas.
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Functional and nutritional ingredients aim to please health-conscious consumers
Suppliers are giving snack and bakery producers a broadening range of options.
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PoLoPo, CSM Ingredients partner on egg-free egg protein
The protein, grown with potatoes, aims to provide bakery producers a plant-based alternative.
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Inclusions increasingly balance taste, texture, and BFY bites
Ingredients innovations aim to enable a greater degree of flexibility and culinary adventure.
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Crespel & Deiters expands Lory ingredients portfolio
The new ingredients are aimed at producing protein-rich, low-carb baked goods.
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Jenni Spinner
Jenni Spinner is the chief editor of Snack Food and Wholesale with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.
IMAGE GALLERIES
Crash course on Concord grapes: A look inside Welch’s process in Washington State
Douglas J. Peckenpaugh, group editorial director for Snack Food & Wholesale Bakery, recently toured a Welch's Concord grape farm and processing facility in the Yakima Valley in Washington State. Follow his path from farm to fork.
New Products: December 2016/January 2017
New products seen on Snack Food & Wholesale Bakery in December 2016 and January 2017
PRODUCTS
Natural Food Flavors and Colorants, 2nd Edition
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$284.00
Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.
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Dairy Ingredients for Food Processing
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$283.00
This book addresses the technology associated with the manufacture of the major dairy ingredients, focusing on those parameters that affect their performance and functionality in food systems.
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