UK intellectual property investment group Tekcapital PLC has announced a major expansion of its MicroSalt brand.

Interview with Ajinomoto about strategies for snacks and baked goods that offer both craveable flavor and better-for-you nutritionals.

With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies.

NuTek Food Science will product NuTek Salt at its new state-of-the-art manufacturing facility in Fargo, ND.

San Francisco Salt Co. will unveil its new gourmet salt line at Natural Products Expo West in March.

Bell Flavors & Fragrances has extended its line of ReduxSo sodium reduction solutions.

February—American Heart Month—reminded us that heart disease remains one of the most fatal conditions plaguing Americans.

Salt of the Earth Umami-Essence Sea Salt is a natural, savory liquid mixture of vegetable-extract umami and sea salt.

Low-sodium ingredients are readily available, but are consumers still concerned about their sodium intake?

Every year, as the holidays come to a close and resolutions kick in, many Americans vow to lose weight. Despite their best wishes, there’s no reset button on holiday excess, and therefore nearly half of Americans admit to committing to a diet but failing after just six months.