T. Hasegawa's newest trends report takes a look at foodservice, flavors, and generational trends.

Snack Food and Wholesale Bakery Senior Editor Liz Parker was able to attend SNX 2024, hosted by SNAC International, last week in Dallas, which took place from April 14–16.

The new flavor includes a tangy blend of buttermilk, garlic, and herbs.

The new flavor is available for a limited time starting this spring at retailers nationwide for an SRP of $5.29.  

The making or buying of a pie used to signal that company was coming over—or at the very least that a family would soon be sharing the dessert.

In SF&WB’s latest webinar, a Circana market expert dives into current and emerging trends.

Crackers companies are getting creative with flavors and formats, even adding cannabis to their recipes.

Dentist Bobby Grossi and his wife, Sabrina, have opened their second Crumbl franchise in Michigan.

Chips made out of potatoes are a well-known household staple, especially while watching sporting events at home. The category has been shaking things up, though, with the release of new formats, flavors, and proteins.

This article examines current and emerging trends in flavors and colors in snack and bakery production.