Subscribe
Bars
Trends, ingredients, products, packaging, equipment and formulation strategies for meal-replacement, nutritional, granola, snack and other bars.
Bakery Products
Bakery and baked goods categories like bars, breads (bagels, buns, rolls, biscuits and loaf breads), cookies, desserts (cakes, cheesecakes and pies), muffins, pizza, snack cakes, sweet goods (doughnuts, Danish, sweet rolls, cinnamon rolls and coffee cake) and tortillas.
Topics
Breads
Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, refrigerated and in-store bakery (ISB) breads, including bagels, buns, rolls, biscuits and loaf breads.
Breakfast Products
Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, refrigerated and other breakfast products, including pancakes, waffles, French toast and breakfast sandwiches.
Cookies
Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen and in-store bakery (ISB) cookies, including sandwich, bar and drop cookies.
Desserts
Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, in-store bakery (ISB) and other desserts, including cakes, cheesecakes and pies.
Muffins
Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, in-store bakery (ISB) and other muffins.
Pizza
Trends, ingredients, products, packaging, equipment and formulation strategies for refrigerated take-and-bake, deli & frozen pizza & flatbreads, as well as packaged fresh, refrigerated and frozen pizza & flatbread crusts & dough.
Snack Cakes
Trends, ingredients, products, packaging, equipment and formulation strategies for snack cakes.
Sweet Goods
Trends, ingredients, products, packaging, equipment and formulation strategies for sweet goods, including doughnuts, Danish, sweet rolls, cinnamon rolls and coffee cake.
Tortillas
Trends, ingredients, products, packaging, equipment & formulation strategies for packaged, fresh, frozen & refrigerated tortillas, including soft flour & corn tortillas & crispy taco shells.
ARTICLES
Chip City launches lineup of seasonal treats
The cookies can be purchased via Goldbelly or in store.
Read More
Aldi unveils snack and bakery Finds for December
The retailer’s new products for the month include macaroons, danish, and seasonal offerings.
Read More
Macarooz debuts macaron pop at Costco
Sugar Cookie Mac Pops put a twist on the traditional cake pop.
Read More
CPK introduces Mini Butter Cake Flight
The cake flight will be offered as a holiday limited-time offering.
Read More
Pinkbox Doughnuts revs up for Las Vegas Grand Prix
The brand is putting a racing twist on its signature Pooh doughnut.
Read More
Zingerman's chats Thanksgiving pies, flavors
The Michigan-based bakery and deli is no stranger to baked goods.
Read More
Doughlicious releases Chocolate Raspberry flavor
The brand's frozen cookie dough + gelato bites are expanding nationwide to Target.
Read More
Fitcrunch debuts chocolate banana protein bar
The brand now offers 13 protein bar flavor varieties.
Read More
Little Bites Snacks debuts LTO Hot Cocoa muffins
Each pouch of four muffins contains 180 calories.
Read More
Insomnia Cookies unwraps LTO holiday collection
The flavors range from apple pie, to cinnamon bun, to red velvet and more.
Read More
Liz Parker Kuhn
Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkere@bnpmedia.com.
PAGES
IMAGE GALLERIES
PRODUCTS
The Chorleywood Bread Process
No Comments
$232.00
The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process, and equipment design which have had a profound impact on baking processes and the structure of the industry.
View
Bakery Food Manufacture and Quality: Water Control and Effects, 2nd Edition
No Comments
$251.00
This successful and highly practical volume describes in detail the role and control of water in the formation of cake batters, bread, pastry and biscuit doughs, their subsequent processing and the baked product.
Bakery Products: Science and Technology, 2nd Edition
$308.95
The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking.