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Articles by Liz Parker Kuhn

Airheads and Highdive Advertising launch creative campaign

Campaign to launch on multiple platforms including Hulu and Roku.

Liz Parker Kuhn

April 21, 2022

Airheads' new campaign is about how people who eat Airheads have more fun — but they take it to hyperbolic heights.

Using Industry 4.0 during the COVID-19 pandemic

More companies turn to Industry 4.0 solutions during the COVID-19 pandemic.

Liz Parker Kuhn

April 20, 2022

From cloud computing to the Internet of Things (IoT), Industry 4.0 is essential for modern-day snack and bakery companies, especially during the COVID-19 pandemic.

Ferrero faces international recall of Kinder products after contamination at Belgian plant

Ferrero USA voluntarily recalls Kinder Happy Moments Chocolate Assortment, Kinder Mix Chocolate Treat Baskets.

Liz Parker Kuhn

Crystal Lindell

April 11, 2022

Ferrero has issued recalls in at least 11 countries after a Salmonella Typhimurium contamination at its plant in Arlon, Belgium.

SNX 2022: First event by SNAC International focuses on education and networking

Liz Parker Kuhn

April 7, 2022

SNX, the inaugural event by SNAC International, took place March 27–29, 2022, in Phoenix, Arizona, at the Hilton Pointe Tapatio Cliffs resort.

Consumers look to tortilla category for better-for-you options

Consumers are eating more tortillas at home during the COVID-19 pandemic.

Liz Parker Kuhn

March 21, 2022

The tortilla category did well over the past year, possibly because people are now staying home and working at home more often, and thus able to cook more elevated lunchtime meals.

Cold chain solutions adapt to meet companies’ needs

Snack and bakery companies seek new and updated cold chain solutions.

Liz Parker Kuhn

March 18, 2022

The cold chain is essential for snack and bakery companies that produce perishable products, as the temperature of these products must be monitored throughout the distribution process.

Q&A with Força Foods on sustainability and water footprint

Liz Parker Kuhn

March 10, 2022

Snack Food & Wholesale Bakery was recently able to talk to Guilherme Maia Silva, founder, Força Foods, on its energy bars and trail mixes' water footprint, and about sustainability in the snack industry.

Frozen waffle category capitalizes on better-for-you trend

Consumers search for better-for-you frozen waffles, including organic and protein-rich varieties.

Liz Parker Kuhn

February 24, 2022

With some people shifting to working at home during the pandemic, waffles are no longer just for breakfast, they're an anytime-of-day type of snack.

Q&A with Veggies Made Great on better-for-you snacking

Liz Parker Kuhn

February 10, 2022

Snack Food & Wholesale Bakery was recently able to talk to Elliot Huss, CEO, Veggies made great, about how the company is making veggies more accessible, and its new keto line.

Q&A with Dawn Foods: Experiential desserts for Valentine's Day

Liz Parker Kuhn

February 9, 2022

Snack Food & Wholesale Bakery was recently able to talk to Dawn Foods, about experiential desserts for Valentine's Day as well as some upcoming trends for this year's holiday.