Articles by Liz Parker Kuhn

On Thursday, December 3rd, Snack Food & Wholesale Bakery attended a virtual "wine and cheese" night hosted by Wisconsin Cheese.

Snack Food & Wholesale Bakery was recently able to talk to Richard Galloway, oils consultant, United Soybean Board, about puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine

Snack Food & Wholesale Bakery was recently able to talk to Steve Lightman, group president, gourmet foods & gift baskets, 1-800-FLOWERS.COM, Inc., about COVID-19 challenges and growth for the Harry & David brand

Snack Food & Wholesale Bakery was recently able to talk to Joe Ens, co-CEO of HighKey, about cookie sales and adapting during the COVID-19 pandemic. 

Snack Food & Wholesale Bakery recently was able to talk to David Gray, CEO, GreenSeed, about pandemic snacking and the right packaging for it. 

I was watching the TV show Black-ish a few weeks ago, and they decided to incorporate COVID-19 into the show—which I suppose makes sense, since Rainbow (one of the main characters) is a doctor.

Snack Food & Wholesale Bakery was recently able to talk to Stacey Kinkaid, vice president of product development and innovation, US Foods, Rosemont, IL, about the COVID-19 pandemic, new sanitation protocols, and holiday offerings.

Snack Food & Wholesale Bakery recently got to chat with Dustin Finkel, founder and CEO, Ka-Pop! Snacks, about its new packaging design and some snacking trends he's seen during the pandemic so far.