Home » Authors » Liz Parker Kuhn

Articles by Liz Parker Kuhn

Q&A with Kerry on 2022 flavor trends

Liz Parker Kuhn

January 31, 2022

Read our interview with Kerry about upcoming flavor trends for 2022.

Enterprise resource planning (ERP) software is essential for snack and bakery companies, so that they can organize all of their activities through a single piece of software.

Snack and bakery companies search for new and improved ERP software

New features aim to address traceability, food safety concerns.

Liz Parker Kuhn

January 26, 2022

Enterprise resource planning (ERP) software is essential for snack and bakery companies, so that they can organize all of their activities through a single piece of software.

Q&A: ReGrained teams-up with Puratos for exclusive collaboration

Liz Parker Kuhn

January 20, 2022

Snack Food & Wholesale Bakery was recently able to talk to Dan Kurzrock, ReGrained, about its new collaboration with Puratos.

Exclusive interview: SkinnyPop on pandemic snacking and its 'Whole Bag Kinda Night' campaign

Liz Parker Kuhn

January 19, 2022

An interview with SkinnyPop about its new "Whole Bag Kinda Night" marketing campaign, as well as some pandemic snacking trends.

Exclusive interview: Fly Pie and New York Water, on its Watermaker technology

Exclusive interview: Fly Pie and New York Watermaker, on its Watermaker technology

Liz Parker Kuhn

January 11, 2022

Snack Food & Wholesale Bakery was recently able to talk to New York Water and Fly Pie about Fly Pie's usage of its Watermaker technology.

Q&A with Spoonshot on 2022 snack and bakery trends

Trends include sustainability, plant-based snacks, and even snacks developed in response to a loss of smell or taste resulting from COVID-19.

Liz Parker Kuhn

January 10, 2022

Read our interview with Spoonshot on 2022 trends in snack and bakery, including any trends resulting from loss of taste or smell due to COVID-19.

Snack and bakery companies seek improved food safety plans

Following FDA guidelines and having a pest control plan can help make sure your facility is secure.

Liz Parker Kuhn

December 23, 2021

The grain-based snack and bakery industry has a number of vital, perennially important food safety issues to consider as we move into a new year. Food safety has always been important in snack and bakery facilities, and it has ramped up this year due to COVID-19, as well.

Q&A with Puratos on 2022 trends and its 'Taste of Tomorrow' report

Liz Parker Kuhn

December 14, 2021

Snack Food & Wholesale Bakery was recently able to talk to Jaina Wald, vice president marketing, Puratos, about its Taste Tomorrow findings, as well as 2021 and 2022 trends and its new Digital AdvisAR tool.

How to streamline compliance for food and beverage labels, and best practices

Liz Parker Kuhn

December 13, 2021

Snack Food & Wholesale Bakery was recently able to talk to Loftware about how to streamline compliance for food and beverage labels, as well as some best industry practices.

Q&A with Van's Kitchen on pandemic trends and supply chain woes

Liz Parker Kuhn

December 10, 2021

Snack Food & Wholesale Bakery was recently able to talk to Carl Motter, chief revenue officer, Van's Kitchen, about pandemic trends for frozen snacks, as well as what's on the horizon.