Articles by Liz Parker Kuhn

Read our interview with Spoonshot on 2022 trends in snack and bakery, including any trends resulting from loss of taste or smell due to COVID-19.

Snack Food & Wholesale Bakery was recently able to talk to Jaina Wald, vice president marketing, Puratos, about its Taste Tomorrow findings, as well as 2021 and 2022 trends and its new Digital AdvisAR tool.

Snack Food & Wholesale Bakery was recently able to talk to Loftware about how to streamline compliance for food and beverage labels, as well as some best industry practices.

Snack Food & Wholesale Bakery was recently able to talk to Carl Motter, chief revenue officer, Van's Kitchen, about pandemic trends for frozen snacks, as well as what's on the horizon.

Snack Food & Wholesale Bakery was recently able to talk to Bob's Red Mill about its sustainability initiatives, including environmental responsibility.

Now more than ever, in the midst of a global pandemic, it is imperative for companies to have stringent maintenance and sanitation protocols, prioritizing employee safety. Luckily, many companies are upping their game, and even installing new maintenance and employee relief areas.

Snack Food & Wholesale Bakery was recently able to talk to Pilar Arellano, marketing director at Nature's Bakery, about pandemic trends, snacking changes, and consumer demand. 

An interview with DSM about immunity, boosting the health appeal of baked goods, and Omega-3s.