Articles by Liz Parker Kuhn

Snack Food & Wholesale Bakery was recently able to talk to Guilherme Maia Silva, founder, Força Foods, on its energy bars and trail mixes' water footprint, and about sustainability in the snack industry.

Snack Food & Wholesale Bakery was recently able to talk to Elliot Huss, CEO, Veggies made great, about how the company is making veggies more accessible, and its new keto line.

Snack Food & Wholesale Bakery was recently able to talk to Dawn Foods, about experiential desserts for Valentine's Day as well as some upcoming trends for this year's holiday.

Snack Food & Wholesale Bakery was recently able to chat with Mary's Gone Crackers about its recent Kookies launch as well as what's next for the brand in 2022 and beyond.

Snack Food & Wholesale Bakery was recently able to talk to Carrie Wilkie, senior vice president, standards & technology, GS1 US, about the transition away from UPC barcodes and some challenges and opportunities related to it.

Read our interview with Kerry about upcoming flavor trends for 2022.

Snack Food & Wholesale Bakery was recently able to talk to Dan Kurzrock, ReGrained, about its new collaboration with Puratos.

An interview with SkinnyPop about its new "Whole Bag Kinda Night" marketing campaign, as well as some pandemic snacking trends.