Articles by Liz Parker Kuhn

Direct-store delivery can help snack, bakery manufacturers get their products into end-users’ hands faster.

Candy Industry was recently able to talk with Peter Higgins, president, Chocxo, about 2022 trends, as well as what trends will be popular next year.

Michael Bronner, president of Dr. Bronner's, recently spoke to Candy Industry about the brand adding chocolate to its lineup, and how it works with farmers to improve the health of trees in Ghana.

How to best handle supply chain shortages.

Manufacturers continue to innovate with new formats, flavors, and function.

Snack, bakery industry personnel are constantly learning.

Ajinomoto Health & Nutrition North America on its Savorboost K yeast extract and how it works in snack applications.

Grupo Bimbo has acquired St Pierre Groupe, a maker of brioche products which has a growing U.S. presence. 

In-store bakeries can use Dia de los Muertos to highlight their creativity, increase sales.