Liz Parker Kuhn

Netflix's 'Snack vs. Chef' winner Chef Lauren Bodden

Netflix's 'Snack vs. Chef' winner Chef Lauryn Bodden talks S'NOODS

Bodden's product, S'NOODS, is a snackable chip in a pasta shape.

February 7, 2023

Snack Food & Wholesale Bakery was recently able to talk to Chef Lauren Bodden, winner of Netflix's Snack Vs. Chef TV show, about her new product, S'noods, as well as its Kickstarter campaign.

Kettle Award nominee profile: Douglas R. Dressman, Esther Price Candies

Dressman began his career at EPC in May 1978.

Liz Parker Kuhn

February 7, 2023

Candy Industry interviews Kettle Award Nominee Douglas R. Dressman, president and CEO of Esther Price Candies (EPC), about his history with the company and in the confectionery industry.

Sustainability solutions for the confectionery industry

Tips for producers, manufacturers.

Liz Parker Kuhn

February 6, 2023

Technologies enhancing production efficiency and minimizing the use of resources contribute to both a healthier bottom line and more sustainable processes.

Dr. Bronner's celebrates 75 years in business

Bronner family began soapmaking in Germany in 1858, and founded company in 1948.

Liz Parker Kuhn

February 2, 2023

Natural brand of soap, chocolate turns 75, announces plans to commemorate past, present, and future throughout the year.

Crackers category trends upwards

Crackers sales continue trending upwards, as people start hosting in-person gatherings again.

Liz Parker Kuhn

January 31, 2023

Crackers sales continue trending upwards, as people start hosting in-person gatherings again.

VIDEO: Top 10 new products of 2022

The top 10 new products of last year based on stats from Google Analytics.

Liz Parker Kuhn

January 27, 2023

An overview of the top ten products of 2022 posted on Candy Industry's website.

Non-chocolate novelty candy explodes in popularity

The subcategory showed a 29.5% increase in sales over the last year.

Liz Parker Kuhn

January 20, 2023

Non-chocolate novelty candy options are plentiful this year, with movie and TV show tie-in options as well as trending flavors and textures.

Kettle Award nominee profile: Sylvia Buxton, Perfetti Van Melle North America

Buxton is the most senior woman in global leadership at her company.

Liz Parker Kuhn

January 19, 2023

Candy Industry interviews Kettle Award Nominee Sylvia Buxton, president and CEO of Spangler Candy Company, about her history with the company and in the confectionery industry.

Kettle Award nominee profile: Kirk Vashaw, Spangler Candy Co.

Vashaw started at Spangler in 2008 as president.

Liz Parker Kuhn

January 17, 2023

Candy Industry interviews Kettle Award Nominee Kirk Vashaw, chairman and CEO of Spangler Candy Company, about his history with the company and in the confectionery industry.