Articles by Liz Parker Kuhn

The snack bars category continued to do well from 2022–2023, with all subcategories increasing in sales over the past year.

It’s easy to pop a frozen pizza into the oven for a quick dinner, and consumers know it—the frozen pizza category is on the rise, no pun intended, from 2022.

The cookie sector overall did well over the past year, which is unsurprising. Consumers love cookies, and manufacturers are continuing to surprise and innovate with new flavors, gluten-free options, and more.

The breakfast category, including French toast, pancakes, waffles, breakfast sandwiches, and more, overall experienced growth from the past year, with some interesting new innovations released.

We caught up with YumEarth about how the company got its start, why it chooses to make natural and organic products that are also free of the top nine allergens, and what's next for the brand.

We recently talked to Alice Lee, technical marketing manager, GNT USA, LLC, about coloring agents for natural and organic candy.

Candy Industry Senior Editor Liz Parker attended the Retail Confectioners International conference last Wednesday through Thursday in Milwaukee, WI.

We talked with Simge Weinling-Dogrular, head of marketing, pladis Americas, on its Flipz pretzels brand, as well as its Turtles confectionery line.

Candy Industry Senior Editor Liz Parker attended the Sweets & Snacks Expo this year as a first-time attendee.

Candy Industry posted a lot of products last year, many in the better-for-you, chocolate, or holiday categories. Unsurprisingly, many of our top pageview-generating articles were about chocolate, but a few gummy product articles snuck in, as well.