Articles by Liz Parker Kuhn

Second Nature Brands has agreed to acquire Sahale Snacks from The J.M. Smucker Co., for a total consideration of $34 million.

The first step in safely developing the right solutions to achieve the right hue and corresponding desired pigment is to understand the production process for the candy, says an expert from CAPOL.

Face Twisters' newly launched Sour Tongue Slime features a tongue-shaped squeezable dispenser containing intensely sour candy gel.

Yellow pea pioneer enters new category with all-new Cracker Crisps and recruits snack lovers to crack the code on snack time to earn $10,000.

A first for the restaurant, the Eggo Taco features Moe’s adobo chicken topped with bacon, shredded cheese, and chipotle ranch served on a fried Eggo waffle as the taco shell.

Two new nutrition studies funded by the Almond Board of California build on the large body of science that says eating almonds can contribute to improving diet quality and aid in weight management.

We recently interviewed Mike Schanbacher and Nicholas Kheny, co-founder and CEO of Blobs, a new low-sugar gummy.

Now that the pandemic is receding, the snack bar category has been increasing in sales. That makes sense; people are on the go more often than before (back to the office, taking road trips, etc.), and a snack bar fits the bill when consumers want a quick and/or healthy snack to stash in a purse or glove compartment.

The Halloween season is an integral component of the American economy, driving about $6 billion in confectionery retail sales each year.

Rotten, the snack company on a mission to make better products for the worms and for the world, is introducing its first-ever product: Gummy Worms, available in Original and Sour versions.