Articles by Liz Parker Kuhn

A first for the restaurant, the Eggo Taco features Moe’s adobo chicken topped with bacon, shredded cheese, and chipotle ranch served on a fried Eggo waffle as the taco shell.

Two new nutrition studies funded by the Almond Board of California build on the large body of science that says eating almonds can contribute to improving diet quality and aid in weight management.

We recently interviewed Mike Schanbacher and Nicholas Kheny, co-founder and CEO of Blobs, a new low-sugar gummy.

Now that the pandemic is receding, the snack bar category has been increasing in sales. That makes sense; people are on the go more often than before (back to the office, taking road trips, etc.), and a snack bar fits the bill when consumers want a quick and/or healthy snack to stash in a purse or glove compartment.

The Halloween season is an integral component of the American economy, driving about $6 billion in confectionery retail sales each year.

Rotten, the snack company on a mission to make better products for the worms and for the world, is introducing its first-ever product: Gummy Worms, available in Original and Sour versions. 

A selection of sweet and savory IHOP favorites join biscuits and pumpkin spice on its menu.

The news of the refresh was announced at the 2023 National Franchisee Convention in San Antonio last week.

For the fifth year in a row, MTN DEW is continuing its Halloween tradition with the release of its latest mystery flavor, MTN DEW VOO-DEW.

We met with manufacturers at ECRM to learn more about the products they debuted or showcased during the three-day session—here are some of our favorites.