Articles by Liz Parker Kuhn

The launch of PwP Treats creates jobs for Chicago-based non-profit through innovative partnership with impact-driven gifting company.

Frito-Lay has announced a needs-based scholarship aimed at students who demonstrate a commitment to uplifting and leading their communities.

We recently were able to talk to Edward Smagarinsky, group product manager - Mogul, tna solutions, about best practices for the gummy industry and some tips on how to accelerate production processes.

The brand is returning two favorites to shelves: its Cranberry Walnut Loaf and Take & Bake Savory Holiday Rolls.

Kerry’s portfolio includes a range of fermented wheat products for mold control in bread applications, among other applications, to lengthen shelf life.

In honor of National Family Game Night, families can answer a joke a day for a chance to win a game night with Lopez.

Second Nature Brands has agreed to acquire Sahale Snacks from The J.M. Smucker Co., for a total consideration of $34 million.

The first step in safely developing the right solutions to achieve the right hue and corresponding desired pigment is to understand the production process for the candy, says an expert from CAPOL.

Face Twisters' newly launched Sour Tongue Slime features a tongue-shaped squeezable dispenser containing intensely sour candy gel.

Yellow pea pioneer enters new category with all-new Cracker Crisps and recruits snack lovers to crack the code on snack time to earn $10,000.