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Articles by Liz Parker Kuhn

Peeps debuts holiday marshmallow lineup

All of the marshmallow treats have less than 50 calories per serving and are gluten-free plus fat-free.

Liz Parker Kuhn

October 18, 2023

Peeps' 2023 holiday lineup is filled with seasonal-inspired shapes and nostalgic flavors.

Cinnaholic debuts holiday menu

The menu includes holiday-themed vegan cinnamon rolls, cookies, and a cake.

Liz Parker Kuhn

October 18, 2023

On November 1, Cinnaholic, the all-vegan bakery nearing 100 locations across 24 states, will be launching its holiday menu, including cinnamon rolls and cookies.

ADM reveals 2024 flavor, color trends driven by consumer choice

The company has identified four trends that illustrate evolving consumer behaviors.

Liz Parker Kuhn

October 18, 2023

Transcending traditions and breaking the status quo, the new year’s top flavors and colors represent consumer resolve to boldly choose products that appeal to their personal aesthetics and reflect their unique values.

Lenny & Larry's debuts Dip'd Wafer Bar

The new Wafer Bar is naturally flavored and contains non-GMO ingredients.

Liz Parker Kuhn

October 18, 2023

The new bar is powered by 17g of dairy and plant protein, with 4g of fiber and only 2g of sugar.

SunChips releases bags with artwork from underrepresented artists

The work of the three artists will be featured on millions of SunChips bags across the country as well as mural installations in the artists' hometowns.

Liz Parker Kuhn

October 18, 2023

The brand will display art on bags in stores this month and champion artists through a $100,000 donation and partnership with nonprofit arts organization YoungArts.

Old Wisconsin and Fusion92 'Stubbornly Made' shoot

Brand campaign illustrates Old Wisconsin’s smoking process

New campaign convey's Old Wisconsin's dedication to making the best snack sausage possible.

Liz Parker Kuhn

October 18, 2023

New brand campaign with Fusion92 highlights Old Wisconsin’s 16-hour smoking process: 22 hours on a dry day.

PepsiCo gears up for spooky season with cereal, oatmeal, and cheese snack launches

The seasonal products includes Cap'n Crunch, Quaker, and Cheetos brands.

Liz Parker Kuhn

October 18, 2023

Just in time for the holiday, PepsiCo Foods North America is releasing an assortment of limited-edition Halloween-themed products.

Triscuit launches petition to become the 'Unofficial State Snack of Michigan'

The petition raises awareness of the brand's partnership with the Co-Op Elevator farming collective, including over 1,000 Michigan family farmers.

Liz Parker Kuhn

October 18, 2023

Triscuit crackers, made from Michigan-grown wheat, is showing its state pride and supporting the local farmers that nourish them.

12 Tides launches Organic Puffed Kelp Chips in select Whole Foods locations nationwide

The brand sources 100% of its kelp from small-scale ocean farms in North America.

Liz Parker Kuhn

October 18, 2023

Since launching in late 2020, 12 Tides has gained significant momentum, selling over 1.5 million bags and expanding to 1,500+ natural channel stores.

Tia Lupita Foods raises $2.6M seed funding, fully backed by Mexican investors

The brand first secured investment and national attention on "Shark Tank."

Liz Parker Kuhn

October 18, 2023

The funding signifies not only a unified confidence in Tia Lupita's business model but also helps to further the company's growing presence in the better-for-you Mexican food segment.