Articles by Liz Parker Kuhn

The sundae is available for a limited time at Ghirardelli Chocolate Shops around the country including the newly renovated Original Ghirardelli Chocolate & Ice Cream Shop in San Francisco.

Both buildings are near the Vernon, CA facility acquired in October 2022 through its subsidiary RG1 Holding Co., LLC.

The new offering, available in both Sourdough and Multi-Grain Sourdough varieties, delivers the same signature, artisan-style taste and texture that fans of The Rustik Oven know and love.

As new exhibitors, Greenridge sampled thousands of its new C-store friendly all-natural meat snack snacks, available in four flavors, including the brand-new Italian Style Grass Fed Beef and Buffalo Chicken.

Festive Halloween-themed doughnuts and cakes arrive at Paris Baguette cafés nationwide starting October 11, for a limited time.

The Apax team, working in partnership with Bazooka’s management team, will look to stand the company up as an independent business and build on the success of Bazooka’s global portfolio of confectionery brands.

The interest in functionality and all-natural ingredients are shaping today’s candy industry, says an expert.

Mondelēz International is introducing a new brand positioning for Toblerone as a premium chocolate, with “Never Square” campaign.

Pattern’s data science team analyzed pricing and demand data on Amazon during every day of 2022 to understand trends in online demand for Halloween candy.

Eli’s addition was made possible with an EDGE Tax Credit Agreement with the Department of Commerce and Economic Opportunity (DCEO) for the State of Illinois that gives Eli’s incentive for creating jobs.