Articles by Liz Parker Kuhn

Visitors to the Hershey booth at the Georgia World Congress Center will see various new products, including a preview of Reese’s Caramel Big Cup, and hear from experts in the convenience store space.

The collection features seven curated cozy flavors as a tribute to the moods of warmth, comfort, and energy that define the autumn season.

The soft-baked cookies are 100% free of gluten, wheat, rye, barley, and RBST.

Delysia's October Collection features handmade Ruby Chocolate Truffles and Ruby Drinking Chocolate to benefit Breast Cancer Alliance.

The creation was developed in collaboration with Spokin, the leading food allergy app connecting the food allergy and celiac community to safe food, places, and each other.

The Red Velvet Philly Bagel Bomb features a lightly sweetened Philly cream cheese core with chocolate, wrapped with red velvet bagel dough and served warm. 

The Lumistella Company’s The Elf on the Shelf is a Christmastime tradition for millions of families all over the world, with more than 25 million The Elf on the Shelf Scout Elves, Elf Pets, and Elf Mates adopted globally.

Block has more than 20 years of foodservice experience including Northeast regional manager at Lantmännen Unibake USA, region director at Tribe 9 Foods, business development manager at Carla's Pasta, Inc. and chain account manager at Unilever Foodsolutions.

Lady M has announced two limited-edition holiday confections offerings for consumers to enjoy, just in time to start counting down to the holiday season. 

Childhood nutrition brand expands outside of the pouch, and enters the bar category with nutritious, refrigerated, no-added sugar oat bars made with real fruit and veggies.