Articles by Liz Parker Kuhn

Whether consumed while snacking alone or with friends, tortilla chips are versatile. 

Candy Industry Senior Editor Liz Parker spoke with Michael Lewis, founder, Oomph! Sweets, about how the brand got its start, as well as some of its new products and what’s next on the horizon.

Snack Food & Wholesale Bakery Senior Editor Liz Parker was able to ask Teigen how the brand got its start, what made her want to open a pop-up, and what's next for the company.

The jellies, licorice, and fruit snacks categories traditionally have a lot of fun, in terms of colors, flavors, and packaging.

We spoke with Wana Brands about its cannabis gummies, including cannabinoid ratios, formulating products for specific-use cases, and more.

The snack cakes and loaves sector showed great promise over the last 12 months, presumably because consumers are now out and about more, and they want individual servings or on-the-go bakery snacks to fit their busy lifestyles.

Thanks! Naturals' mission is to spread gratitude through 100% organic, premium cannabis-infused products.

We recently talked to Al Adams, national chain lead and channel marketing, Hershey Foodservice, about co-branded dessert menu opportunities for companies and dessert trends he's been seeing this year.

Today, the company employs 400+ people and has added Terra, Petra, Camino, and Lost Farm to its family of premium cannabis products.

Recently bought by entrepreneurs and long time Munchpak customers Alina and Stephano Joseph, the duo is excited to grow the snack box company to the next level.