Michael Nestrud, Curion, talks about The Curion Score, a benchmarking tool that allows brands to compare their product to 500M data points within Curion’s proprietary insights database, and companies that have used it, such as Mars.
Snack Food & Wholesale Bakery was recently able to talk to Chef Lauren Bodden, winner of Netflix's Snack Vs. Chef TV show, about her new product, S'noods, as well as its Kickstarter campaign.
Candy Industry interviews Kettle Award Nominee Douglas R. Dressman, president and CEO of Esther Price Candies (EPC), about his history with the company and in the confectionery industry.
Technologies enhancing production efficiency and minimizing the use of resources contribute to both a healthier bottom line and more sustainable processes.