Articles by Liz Parker Kuhn

Snack Food & Wholesale Bakery was recently able to talk to Sugar Bowl Bakery about its new website and brand refresh, as well as its solar and sustainability impact.

The industry reunites for most comprehensive packaging and processing event.

Snack Food & Wholesale Bakery was recently able to speak to Melissa Trimmer, corporate executive chef at Dawn Foods, Jackson, MI, about the dessert charcuterie trend, which is gaining momentum. 

Snack Food & Wholesale Bakery was able to speak with Claudia A. Lewis, co-chair of Venable LLP’s FDA Group and a key member of the firm’s Food and Drug Law and Regulatory practices, about the Food Labeling Modernization Act.

Snack Food & Wholesale Bakery was recently able to talk to Kjeld van de Hoef, business director baking, DSM, about shelf-life in the baking industry.

Snack Food & Wholesale Bakery was recently able to talk to United Soybean Board staff and affiliates about the benefits of high oleic soybean oil in bakery products.