Articles by Liz Parker Kuhn

Sadie Olsen, founder and CEO of Otto's Naturals, speaks about the gluten-free sector and trends in the industry.

An interview with KPM Analytics on key performance indicator (KPI) solutions.

A look at the best air management practices for snack and bakery companies.

ABA President and CEO Robb MacKie speaks about what's new for IBIE this year, what's returning, and what attendees should know before attending.

Traceability is an important facet of warehouses, especially for snack and bakery companies.

Schwan's Company speaks about trends in the cheesecake and frozen dessert category.

Despite snack mixes and nuts being known for having many “on-the-go” options, during the pandemic—when consumers have been staying home more—they have still been flocking to the category.

The puffed and extruded category mostly experienced growth from 2021 to 2022. Consumers are also searching for better-for-you flavors, and the category aimed to accommodate.

Registration is now open for SNAC International's 46th annual Executive Leadership Forum, the snack industry’s exclusive annual event for premier education, insights, and networking opportunities for senior executives. 

The sweet goods category, which includes everything from brownies to doughnuts to Danishes, overall experienced growth from 2021 to 2022.