Liz Parker Kuhn

Calbee North America on snacking trends during COVID-19, and the better-for-you snack category

March 16, 2021

Snack Food & Wholesale Bakery was recently able to talk to Steve Kneepkens, VP of sales & marketing at Calbee North America, about pandemic snacking, as well as what's new and upcoming for the brand

Sanitation protocols see updates in the wake of the COVID-19 pandemic

In the midst of the COVID-19 pandemic, snack and bakery companies aim to increase maintenance and sanitation procedures.

Liz Parker Kuhn

February 19, 2021

In the midst of the COVID-19 pandemic, snack and bakery companies increase and adjust sanitation procedures for their facilities.

The trend of tart: why cherries are a red-hot ingredient

Liz Parker Kuhn

February 3, 2021

Last Thursday, January 28th, I had the pleasure of attending a virtual tart cherry tasting experience, sponsored by Montmorency U.S. Tart Cherries

COVID-19 renovations: Nature's Path installs Far UVC Lights and Air Filtration in plants

Liz Parker Kuhn

January 26, 2021

Snack Food & Wholesale Bakery was recently able to speak to Arjan Stephens, general manager, Nature's Path, about its new updates, which will eliminate viruses like airborne influenza.

Pathogen and allergen control equipment and technology for snack and bakery facilities

Snack and bakery companies need strong strategies and resources to control pathogens and allergens.

Liz Parker Kuhn

January 26, 2021

Pathogen and allergen control strategies for snack and bakery facilities to improve food safety.

75-year-old whipped topping business, Hanan Products Co., 'Kosherizes' for Passover

Liz Parker Kuhn

January 21, 2021

Snack Food & Wholesale Bakery was recently able to talk to Ryan Hanan, chief operating officer, Hanan Products Company, about how the business "Kosherizes" for Passover.

Diverse cookie flavors and formats drive category sales

In the middle of a pandemic, cookies continue to fly off grocery store shelves.

Liz Parker Kuhn

January 21, 2021

In the middle of a pandemic, cookies continue to fly off grocery store shelves as consumers seek familiar, comforting flavors.

General Mills Convenience brings Dunkaroos to C-stores this summer

'90s nostalgia: beloved snacks make a triumphant comeback

'90s kids are now adults, with buying power to boot.

Liz Parker Kuhn

January 15, 2021

I grew up during the 1990's, and I don't think it's bragging to say that the '90s had the best snacks. However, there is good news out there for all '90s babies out there: lately, companies have been banking on nostalgia, and have brought back snacks from the 1990's and 2000's.

Pest control best practices for snack and bakery facilities

Strategies and best practices for keeping snack and bakery facilities pest-free.

Liz Parker Kuhn

December 21, 2020

Sanitation is crucial for snack and bakery facilities, especially this year during the COVID-19 pandemic. Legacy facilities must be brought up to code, but there are potential problems lurking in new facilities, as well. Pest control maintenance is also key.

Snack and bakery companies face dust mitigation challenges and safe ingredient handling

Clean, sanitary, dust-free production environments help keep snack and bakery facilities safe.

Liz Parker Kuhn

December 18, 2020

Safe ingredient handling and keeping dust to a minimum are important food safety considerations for snack and bakery companies. Lessening sanitation obstacles is also a strategic goal.

Articles by Liz Parker Kuhn

Calbee North America on snacking trends during COVID-19, and the better-for-you snack category

Sanitation protocols see updates in the wake of the COVID-19 pandemic

The trend of tart: why cherries are a red-hot ingredient

COVID-19 renovations: Nature's Path installs Far UVC Lights and Air Filtration in plants

Pathogen and allergen control equipment and technology for snack and bakery facilities

75-year-old whipped topping business, Hanan Products Co., 'Kosherizes' for Passover

Diverse cookie flavors and formats drive category sales

'90s nostalgia: beloved snacks make a triumphant comeback

Pest control best practices for snack and bakery facilities

Snack and bakery companies face dust mitigation challenges and safe ingredient handling

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