Articles by Liz Parker Kuhn

Snack Food & Wholesale Bakery recently was able to speak to Cely Moreno-Mosier, senior director of marketing, PepsiCo Foodservice, and Jeff Crivello, CEO, Famous Dave's, about COVID-19 challenges.

Snack Food & Wholesale Bakery was recently able to talk to Ardent Mills about quinoa and ancient grains trends.

Snack Food & Wholesale Bakery was recently able to talk to Paul Hanan, chief financial officer, Hanan Products, Hicksville, NY, about the company's history and also their COVID-19 response.

I recently attended a (virtual, of course) session by ABA's NextGenBaker program entitled "Leading in the Landscape of Today," which featured industry senior leaders speaking about the pandemic and how shopping habits have changed, and also not changed. 

Snack Food & Wholesale Bakery recently talked to Julie Couzins, founder of Chicago-based company OMG... It's Gluten Free. 

Snack Food & Wholesale Bakery was recently able to talk to Amy Senter, chief sustainability officer, Kellogg's, about their sustainability initiatives.

Snack Food & Wholesale Bakery was recently able to talk to Diana Levy, founder and CEO, Undercover Snacks, about the brand's origins and healthy snacking.

Snack Food & Wholesale Bakery recently was able to talk to Pam Smith, RDN, about consumer habits and changes to the industry as a result of COVID-19.