Paris Baguette announces return of Nutella creations The brand is also releasing sweet and savory bites and St. Patrick's Day creations. SF&WB Staff March 7, 2025 The neighborhood bakery café is welcoming spring with handcrafted Nutella pastries and layer cake.Read More
Once Upon a Farm releases toddler snack bars The new product is available in Rasp-berry Beet & Kale flavor. SF&WB Staff March 7, 2025 The brand is debuting Smart Wheels, an organic, soft-baked bar; Belly Blends, a gut-friendly pouch; and Smoothie Melts, a freeze-dried, dairy-based melt.Read More
Unique Snacks debuts mini pretzels Knead 'Ems are vegan-friendly with no added sugars. SF&WB Staff March 6, 2025 Knead ’Ems are designed for snackers of all ages, featuring bite-sized savory morsels that deliver Unique Snacks’ signature pretzel crunch.Read More
Tosi announces cleaner ingredients, rebranded packaging The organic snack company is introducing refined sugar-free bars. SF&WB Staff March 6, 2025 Snack bar producer Tosi is ushering in a new era, focusing on the importance of what's inside its products. Read More
Chick-fil-A rereleases Smokehouse BBQ Bacon Sandwich The chicken filet is hand-tossed in a brown sugar and black pepper blend. SF&WB Staff March 6, 2025 Smokehouse BBQ Bacon Sandwich is back, this time with three filet options for customers to customize their sandwich.Read More
Dunkin' introduces Ham and Swiss Pretzel Sliders The brand is also bringing back snacking bacon and its chicken and bacon croissant. SF&WB Staff March 5, 2025 Starting March 5, the brand is introducing its spring menu, including new Ham & Swiss Pretzel Sliders, plus more returning menu items. Read More
PepsiCo to release slew of snacks in March The lineup includes products from Doritos, Funyuns, Lay's, Rold Gold, and more. SF&WB Staff February 28, 2025 The company is debuting new chips, pretzels, and more in time for National Snack Day on March 4.Read More
Pinkbox Doughnuts celebrates March with green lineup The foodservice brand will offer more than a dozen treats for the holiday month. SF&WB Staff February 28, 2025 The brand's reinvented Green Machine 2.0 doughnut debuts thanks to popular demand.Read More
Aloha introduces third Hawai'i special edition bar The brand's Taro bar contains ingredients sourced from family farms. SF&WB Staff February 28, 2025 The new snack highlights sustainable farming and premium ingredients from Hawai'i.Read More
Upcycled Foods launches its first breads for private label The bakery innovation is expanding sustainable food options for shoppers. SF&WB Staff February 28, 2025 Upcycled Foods, Inc. and Misfits Market have launched the retailer’s first upcycled breads for its Odds & Ends private label.Read More