New Snack and Bakery Products

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Crafted with rice flour, the cookies are nut-free and made in a dedicated gluten-free facility, third-party tested, and recognized by the National Celiac Association.

The breakfast brand’s latest innovation is made with coconut oil and 100% whole grains, boasting 16-17 g of protein across three flavor offerings.

The retail chain’s shelves will feature cakes, bagel chips, various pizzas, and other bakery and snack treats.

The brand is launching two new cereals: Lucky Charms Rainbow Sprinkles Cereal and Lucky Charms Jumbo Rainbow Cereal.

The limited-edition pizza creations infuse ranch into every layer, and there will be an exclusive merch collection for consumers.

The new cookie dough is allergen-friendly, vegan, egg-free, nut-free, soy-free, dairy-free, non-GMO Project Verified, and OU kosher.

The non-GMO chip brand offers better-for-you snacking with flavors made with avocado oil.

As part of its ever-growing spicy collection, the brand is heating up America’s favorite cracker with a twist.

The Original Butcher Stick - Pepperoni Style reportedly mimics traditional meat sticks.

Made with real fruit, the treats are peanut-free, have 0 g trans fats, and do not contain any artificial flavors, colors, or preservatives.