New Snack and Bakery Products

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The brand is debuting Smart Wheels, an organic, soft-baked bar; Belly Blends, a gut-friendly pouch; and Smoothie Melts, a freeze-dried, dairy-based melt.

Knead ’Ems are designed for snackers of all ages, featuring bite-sized savory morsels that deliver Unique Snacks’ signature pretzel crunch.

Snack bar producer Tosi is ushering in a new era, focusing on the importance of what's inside its products. 

Smokehouse BBQ Bacon Sandwich is back, this time with three filet options for customers to customize their sandwich.

Starting March 5, the brand is introducing its spring menu, including new Ham & Swiss Pretzel Sliders, plus more returning menu items.

The company is debuting new chips, pretzels, and more in time for National Snack Day on March 4.

The brand's reinvented Green Machine 2.0 doughnut debuts thanks to popular demand.

The new snack highlights sustainable farming and premium ingredients from Hawai'i.

Upcycled Foods, Inc. and Misfits Market have launched the retailer’s first upcycled breads for its Odds & Ends private label.

Crafted with rice flour, the cookies are nut-free and made in a dedicated gluten-free facility, third-party tested, and recognized by the National Celiac Association.