New Snack and Bakery Products

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Each stick features 8 g of protein and all-natural ingredients, including pure honey infused with chili peppers.

The crispy, chewy bars top the treats with multiple ingredients for a multi-textural snacking experience.

Made with upcycled oats rescued from the oat milk production process, the puffs help fight food waste at scale.

The protein-packed beef sticks (6 g of protein per stick) retails for $27.99 per bag of 18 sticks.

Hippeas x Grillo’s Dill Pickle Puffs are made with BFY ingredients like chickpea flour, rice flour, yellow pea flour, white vinegar powder, dehydrated dill, and garlic powder. 

The Poppers are crafted from simple, non-GMO ingredients and naturally sweetened with maple syrup and coconut sugar.

The chips are reportedly made with a fusion of sweet soy, savory grilled beef, and kick of Flamin’ Hot heat.

Popchips is bringing its newest flavor, Sweet Heat, to over 2,700 Kroger and Kroger banner stores this April.

In anticipation of Passover 2025, Manischewitz is introducing a selection of new and refreshed products.

The seasonal cookie dough is free of the top 14 common allergens, and is gluten-free and vegan.