New Snack and Bakery Products

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Flavor Burst Tortilla Chips are certified gluten-free, combining five kinds of vegetables (spinach, beet, red bell pepper, carrot, and tomato) and non-GMO corn.

The limited-time offering is available in-store and online both as a single cookie or six-pack.

Inspired by the celebratory spirit of the holiday, this pint-shaped doughnut is brimming with Irish cream fluff and drenched in decadent chocolate.

Each order is served with four buttermilk pancakes filled with fresh sliced bananas, topped with banana slices and Foster sauce.

The cafe's spring menu includes an Ube Cream Donut and a Matcha Cream Donut.

Paulie Gee's and Ivy Hall will welcome pizza enthusiasts and cannabis connoisseurs to celebrate Pi Day on March 14 with an infused slice. 

Mister Bee Potato Chips has unveiled a “Mothman Style Mysterious Spice Blend Chip" in honor of the legend of the Mothman and popular Festival in Point Pleasant.

Cinnaholic's lineup of springtime treats range from cinnamon rolls, to Lemonberrry Coffee Cake, to a Lemonberry Loaf.

The brand is shaking up the snack aisle, entering into two new snack categories across 11 new flavors.

The LTO cookie launched on National Ranch Day (March 10), and it features Cheryl’s signature sugar cookie base, combined with crispy potato chips for an unexpected crunch.