New Snack and Bakery Products

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The snack blends Mondelēz's cracker expertise with the flavor and heritage of Sargento cheese.

The new flavor will be available for a limited-time only in stores and online until March 9 or while supplies last.

Consumers can indulge in Taco Bell's latest creative fusion that combines a Mexican treat with Milk Bar's nostalgic birthday cake flavor.

The bars are available in three flavors: Sundae Fundae, Cookie Commotion, and Chocolate Explosion.

The new snack lineup features four flavors inspired by Asian dishes.

Takis' two new flavors include Nacho Xplosion and Chile Limon.

The new products do not have any artificial flavors, additives, or preservatives.

Biena's Crispy Edamame has up to 13 g plant protein and is made with 100% avocado oil.

The late-night bakery wants to send a warm hug to its patrons whose flings have crumbled post-Valentine’s Day.

The new Christie Cookie Co. Celebration Cookie is available as a 2.5-oz dough, 1.45-oz dough, and a 2.4-oz fully baked, individually wrapped cookie.