Articles Tagged with ''Puratos''

The new initiative provides participants with insights into the fruit supply chain, the versatility of fruit fillings, and the growing consumer demand for sustainable and better-for-you ingredients.

The report comes out of a collaboration with consumer research outfit Taste Tomorrow.

The ingredients innovator in the bakery, sweet goods, and chocolate industry hosted its annual Taste Tomorrow conference in Austin this week.

The changes mean that all Puratos’s packaging will become 100% recycle-ready.

So’Choc combines fermented, sustainably sourced cocoa and fermented buckwheat.

Sustainable, fiber-focused start-up BCD Bioscience wins first prize in Puratos competition.

Puratos speaks on trends, challenges, and viewpoints on sustainability in the bakery industry.

The school, located in Pennsauken, NJ, introduces students to baking in hopes of creating industry careers.

Puratos Serbia has utilized flour and dough analysis technology to help develop a game-changing quality assurance database for its extensive product line.

The implementation of life-cycle assessments bolsters company’s commitment to future generations.