Articles Tagged with ''Puratos''

The changes mean that all Puratos’s packaging will become 100% recycle-ready.

So’Choc combines fermented, sustainably sourced cocoa and fermented buckwheat.

Sustainable, fiber-focused start-up BCD Bioscience wins first prize in Puratos competition.

Puratos speaks on trends, challenges, and viewpoints on sustainability in the bakery industry.

The school, located in Pennsauken, NJ, introduces students to baking in hopes of creating industry careers.

Puratos Serbia has utilized flour and dough analysis technology to help develop a game-changing quality assurance database for its extensive product line.

The implementation of life-cycle assessments bolsters company’s commitment to future generations.

Puratos discusses its Taste Tomorrow findings related to gut health and immunity.

The Puratos Group has unveiled its new brand identity, featuring a new logo, house colors, and a tagline, "Food Innovation for Good."

Snack Food & Wholesale Bakery was recently able to talk to Dan Kurzrock, ReGrained, about its new collaboration with Puratos.