The cocoa collection and fermentation plant, created in partnership with French chocolate maker Cémoi, will help accelerate the development of the sustainable cocoa supply chain.
Puratos, an international group with a full range of innovative products and application expertise in the bakery, patisserie and chocolate sectors, will be featured on the cable TV show starting Nov. 19.
Frédéric Duvauchelle has been named general manager and president of Puratos Corp. USA. Outgoing Puratos USA president Karel Zimmermann will transition to regional director of North America.
Consumers are becoming more aware of how their food is processed, white chocolate sushi might be the next big thing, at least according to a recent Puratos seminar.
