Articles Tagged with ''Puratos''

Puratos and ReGrained are excited to announce a fresh partnership developed for the rising demands of consumers and the producers that serve them.

Puratos is delighted to announce the appointment of Pierre Tossut as CEO and Cédric van Belle as chairman of the board, both effective January 1, 2022. 

Puratos has appointed Pierre Tossut as CEO and Cédric van Belle as chairman of the board, effective Jan. 1, 2022.

Snack Food & Wholesale Bakery was recently able to talk to Jaina Wald, vice president marketing, Puratos, about its Taste Tomorrow findings, as well as 2021 and 2022 trends and its new Digital AdvisAR tool.

The chocolate experts at Belcolade have “solved the puzzle” of milk-alike plant-based chocolate.

The “Digital AdvisAR” app connects bakers, patissiers, and chocolatiers to experts around the world.

The Puratos Group has unveiled the Digital AdvisAR, an app that instantly connects bakers, patissiers and chocolatiers to Puratos experts via augmented reality (AR) to help with trouble-shooting and problem-solving.

The Puratos Group has announced that it has begun a major expansion at its Belcolade facility in Erembodegem, Belgium.

The Puratos Group has begun expanding its Belcolade facility in Erembodegem, Belgium, with the goal of making the site carbon neutral.

The Puratos Group has announced it has opened its sixth Bakery School, providing life-changing opportunities for young people in developing markets, and introducing more skilled baking expertise into the industry.