Puratos USA embarks on mission to reduce sugar without sacrificing taste, the natural and sustainable way.
April 14, 2021
Bakery ingredient and Belgian chocolate supplier Puratos USA has announced a new step in their health & well-being journey with the launch of Belcolade Selection Dark Sugar Reduced Cacao-Trace Chocolate.
Made with all-natural chicory root fiber, the latest addition to Puratos USA's Belcolade Selection range has 40 percent less sugar and is 100 percent natural.
Puratos USA has announced the newest jewel in their real Belgian Chocolate portfolio for chocolatiers, bakers, and confectioners: Belcolade Selection Amber Cacao-Trace.
Venture will serve as startup incubator, provide direct investments.
March 15, 2021
Sparkalis can offer scalable support to accelerate business growth for food tech innovators and help startups in the “seed” or “pre-seed” phase to turn their ideas into scalable products.
Puratos is on a mission to turn this dream into a reality. Today, it announced RE-invent Indulgence, its trailblazing approach for sweet goods focused on Real ingredients, Responsible choices and Re-imagined textures.
Company investing in production in Kenya, Ivory Coast, Ethiopia and Nigeria.
July 8, 2020
Puratos Group has invested in production facilities in Kenya, Ivory Coast, Ethiopia and Nigeria with the goal of reducing food imports and the company’s ecological footprint while contributing to food security in Africa.