Articles Tagged with ''Puratos''

Puratos' proprietary research into consumer insights, Taste Tomorrow, showed that 80 percent of consumers are unfamiliar with PGE/PGME’s (aka emulsifiers) and therefore misunderstand what these ingredients are used for.

Puratos recently launched Softgrain Amber Grain Organic.

Puratos recently launched two new sourdough starters.

Puratos Canada recently announced the Tegral Clara Ultra, the newest addition to its pâtisserie mixes that creates choux pastry such as éclairs, profiteroles and Paris Brest.

The grand opening took place on Thursday, May 4, 2017. Puratos moved its Southeast headquarters from its former location in Miami to a brand new facility in order to better serve the expanding Southeast region and its Caribbean customers.

Puratos is proud to be the presenting sponsor of Johnson & Wales University’s first International Symposium on Bread.

Diamant is one of the leading bakery ingredient producers in Austria.

Puratos recently announced its new Dulcerio Tres Leches ready-to-use syrup and Tegral Dulcerio Sponge Cake mix.

Sapore Softgrain Sprouted Grain CL is the sixth and newest preservative-free addition to its Sapore Softgrain range at Puratos, which was launched in 2010.

Satin is a highly versatile line of cake mixes designed to deliver maximum variety at the optimal level of quality. The products can be enriched with different aromas, fruits and fillings.