The brand’s co-founders, a pastry chef and a nutritionist, offer a range of better-for-you flavors with names and ingredients inspired by Black culture.

According to the leader of the growing international retailer, about 90% of shoppers plan to continue putting private-label items into their carts.

PL snack and bakery lines have moved beyond the basic and bargain-basement to go toe-to-toe with big-brand offerings.

Snack and bakery companies can produce Thanksgiving shortcuts for consumers.

The respected industry leader served the baking field for more than 45 years, most recently as diversity, equity, and inclusion director with Highland Baking Co.

Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.

After 10 years of offering gluten-free delectables, the company keeps innovating, balancing between health and good taste.

The company’s most recent introductions give health-minded snackers a range of grain-free options in bar form.

The brand’s unique products have made it a Chicago staple.

John B. Sanfilippo & Son, in business for more than a century, relies upon the company's packaging technology in its nut processing and packaging operations.