IBIE 2025 opens call for speakers, presenters The International Baking Industry Exposition is on the hunt for industry experts. Jenni Spinner July 15, 2024 The International Baking Industry Exposition is on the hunt for industry experts.Read More
Fancypants introduces gluten-free chocolate chip cookies The upcycled cookies also are nut-free and Non-GMO Project verified. Jenni Spinner July 10, 2024 The upcycled cookies also are nut-free and Non-GMO Project verified.Read More
Companion Baking helps Pickleman’s build a better sandwich The company collaborated with the chain to take its breads to the next level. Jenni Spinner July 10, 2024 The company collaborated with the chain to take its breads to the next level.Read More
Vermont Smoke & Cure innovates in meat snack space A representative from the producer discusses consumer cravings and company history. Jenni Spinner July 9, 2024 A representative from the producer discusses consumer cravings and company history.Read More
Legendary Magnolia Bakery sets its sights on CPG success A leader from the NYC-based bakery chain details the plans to expand its retail reach. Jenni Spinner July 8, 2024 A leader from the NYC-based bakery chain details the plans to expand its retail reach.Read More
Crumbl to offer Minis cookies every day The downsized version of the baked treats is being upgraded from once a week. Jenni Spinner July 8, 2024 The downsized version of the baked treats is being upgraded from once a week.Read More
Wixon appoints Brennan Chillemi to its sales team The new hire will serve as account manager for Illinois and the greater Chicago area. Jenni Spinner July 8, 2024 The new hire will serve as account manager for Illinois and the greater Chicago area.Read More
Incredo, Sucro announce distribution partnership The agreement will expand the availability of Incredo Sugar to U.S. food companies. Jenni Spinner July 3, 2024 The agreement will expand the availability of Incredo Sugar to U.S. food companies.Read More
State of the Industry 2024: Bakers continue to show resilience and creativity Challenges might persist, but so do bakery producers, showing resilience and creativity. Jenni Spinner July 1, 2024 Producers face ongoing pressures, but they keep demonstrating their strength.Read More
Potbelly sandwich chain builds upon its bread In its fifth decade, the growing restaurant prioritizes the quality of its breads. Jenni Spinner June 28, 2024 In its fifth decade, the growing restaurant prioritizes the quality of its breads.Read More