Articles by Jenni Spinner

The bakery company has risen to the challenge of providing hungry consumers with clean-label loaves and treats via a unique subscription model.

The expo, which happens every three years, welcomes professionals from all over the baking field, as well as some famous baking faces.

The FDA ban, announced in January, is slated to take effect in 2027, giving producers time to explore stand-ins for the coloring agent.

Flavors of the U.K.-based high-protein, low-sugar bar brand include Peanut Nutter, Cookie Dough, and Oreo.

When working fats and oils into their formulations, bakery and snack producers have to balance a number of factors to keep consumers happy.

The highly anticipated Flavor Showdown gives SNAXPO attendees a taste of innovation.

Health-conscious consumers are more particular than ever when it comes to snacks that pair good taste with BFY benefits.

Consumer interest in munching on snacks and baked goods without animal products has evolved in recent years.

Founded more than a century ago, the cookie brand known for its critter-shaped treats continues to offer playful new treats.

Little Debbie, a long-standing McKee Foods brand known for snack cakes, plans to keep on growing.