Legacy Bakehouse acquires assets of Angelic Bakehouse
The purchasing company aims to grow its customers and capabilities with the buy.
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Articles by Jenni Spinner
Ingredion expands Fibertex citrus fiber ingredient line
The ingredients promise texturizing properties and clean-label benefits.
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Kellanova Away From Home talks on-the-go snacking trends
A representative shares insights on snack occasions, preferences, and innovation.
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Fortifi initiative takes aim at food insecurity
The Enriching Communities effort seeks to feed the hungry and boost sustainability.
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What's the latest in consumer bread trends?
SF&WB's July 24 webinar will outline preferences and behaviors driving the field
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Fascinating snack facts to munch on
Statistics on the industry are almost as tasty as the products themselves.
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IBIE 2025 opens call for speakers, presenters
The International Baking Industry Exposition is on the hunt for industry experts.
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Fancypants introduces gluten-free chocolate chip cookies
The upcycled cookies also are nut-free and Non-GMO Project verified.
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Companion Baking helps Pickleman’s build a better sandwich
The company collaborated with the chain to take its breads to the next level.
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Vermont Smoke & Cure innovates in meat snack space
A representative from the producer discusses consumer cravings and company history.
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