Baking lines benefit from vision inspection: KPM Analytics An expert from the food tech solutions firm outlines the ways in which the technology can elevate operations. Jenni Spinner September 23, 2024 According to a company representative, recent advances in vision inspection technology can yield improvements in quality, efficiency, and cost-effectiveness.Read More
Hispanic culture inspires bakery buys: Rich Products The community’s presence in the U.S. is growing, as is interest in foods with authentic Hispanic tastes. Jenni Spinner September 17, 2024 Market studies show such shoppers are influenced by their heritage when making purchasing decisions.Read More
State of the Industry 2024: Chocolate sales remain bittersweet Consumers still crave chocolate, but sales have had their ups and downs. Jenni Spinner September 12, 2024 Rising prices might be impacting sales, but chocolate continues to entice consumers.Read More
Tagatose sweetens with prebiotic benefits: ASR Group The sweetener is the first to land Prebiotic Verified certification from NutraStrong. Jenni Spinner September 5, 2024 An expert from the company discusses how the rare sugar compares to other sweeteners on the market.Read More
BFY bread interest continues to rise: free webinar On September 17, an industry expert will share impactful clean-label bread insights. Jenni Spinner September 3, 2024 The free online event will be presented by noted bread expert Dr. Lin Carson.Read More
SkinnyDipped CEO talks about the lighter side of snacking The brand aims for the sweet spot between better-for-you and indulgence. Jenni Spinner August 26, 2024 The brand aims for the sweet spot between better-for-you and indulgence.Read More
Formost Fuji names Patrick Harp regional sales manager, major accounts coordinator His past positions include experience in the industrial bakery field. Jenni Spinner August 23, 2024 His past positions include experience in the industrial bakery field.Read More
Golden Malted rebrands as Golden Waffles The foodservice-focused company has been in business for more than 85 years. Jenni Spinner August 23, 2024 The foodservice-focused company has been in business for more than 85 years.Read More
Vermont Smoke & Cure launches include a whiskey brand collaboration The WhistlePig Maple Old Fashioned Meat Stick is inspired by the spirit. Jenni Spinner August 23, 2024 The WhistlePig Maple Old Fashioned Meat Stick is inspired by the spirit.Read More
BFY bars bring a taste of Swedish snacking to America RE:DO plant-based, high-protein bars were created with Olympian input. Jenni Spinner August 19, 2024 RE:DO plant-based, high-protein bars were created with Olympian input.Read More