Articles by Jenni Spinner

The company’s most recent introductions give health-minded snackers a range of grain-free options in bar form.

The brand’s unique products have made it a Chicago staple.

John B. Sanfilippo & Son, in business for more than a century, relies upon the company's packaging technology in its nut processing and packaging operations.

Candy is still dandy, but there is an increasingly broad range of trick-or-treat options.

PACK EXPO 2024 offers snack and bakery pros the chance to dive into the latest packaging and processing solutions

The performance bar brand recently won a GNC competition that landed its products on the store’s shelves across the country.

Company founder Lauryn Bodden triumphed in the Netflix cooking competition ‘Snack vs Chef.’

Founded in 1994, the company crafts jerky for snack-happy humans, as well as treats for hungry hounds.

The limited-time product is made with real butter, bits of crystallized ginger, and upcycled oat flour.

Consumer demands are guiding gum innovation, with Gen Z leading the way.